Dietary Cook

Journey Skilled Nursing•Chatsworth, GA

17d

About The Position

Journey is seeking a Dietary Cook to prepare and serve meals in accordance with dietary guidelines, portion-control requirements, and residents’ special dietary needs. The cook helps ensure meals are served at the proper temperature and presented appropriately, while maintaining food safety, sanitation, and compliance with state health and safety standards. The role also supports kitchen operations by maintaining equipment, managing food inventory, and coordinating with team members and department heads. Journey describes its work as centered on community, resident care, and a dedicated, team-oriented Care Team.

Requirements

At least one year of institutional cooking experience, preferably in a long-term care or hospital setting.
Proficiency in quantity cooking and portion control.
Understanding of modified diets.
Ability to read and interpret recipes, menus, and production sheets.
Familiarity with food ordering, purchasing, and health regulations.
Strong communication skills.

Nice To Haves

Institutional cooking experience in a long-term care or hospital setting.

Responsibilities

Prepare and serve meals according to dietary guidelines, portion-control requirements, and special dietary needs.
Ensure meals are served at the proper temperature and have appropriate presentation.
Maintain safe food-handling practices, monitor food storage, conduct temperature checks, and follow sanitation protocols.
Operate and maintain kitchen equipment.
Manage food inventory.
Coordinate with team members and department heads and collaborate with residents, families, and facility staff.
Adhere to state health and safety standards.