Dietary Cook

Cordova Wellness and Rehabilitation Center•Memphis, TN

About The Position

Cordova Wellness & Rehabilitation Center is seeking a compassionate, reliable Dietary Cook to join its care team. The Dietary Cook supports residents’ care by preparing and serving meals and snacks, following established food procedures, helping ensure meals are ready on time, and maintaining cleanliness and adequate food and supply stock. The role also includes completing required administrative documentation and protecting confidential health information.

Requirements

  • High school diploma.
  • One year of dietary or food service experience preferred.

Nice To Haves

  • One year of dietary or food service experience.

Responsibilities

  • Follow food procedures in accordance with established policies.
  • Complete necessary forms and reports and submit them to the Dietary Manager.
  • Assist in establishing the food service production line to ensure meals are prepared on time.
  • Prepare and serve meals and bedtime snacks, and serve substitute meals or snacks as needed.
  • Assist with daily cleaning duties.
  • Maintain adequate stock levels of staple and non-staple food, supplies, and equipment.
  • Perform additional tasks as assigned by the Dietary Manager and/or VP of Nutritional Services.
  • Maintain confidentiality of protected health information in verbal, written, and electronic communications.

Benefits

  • DailyPay
  • Paid time off (PTO)
  • Medical, dental, and vision coverage
  • Free life insurance
  • 401(k) with company match
  • Supportive team
  • Employee recognition
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