This role is for a Dietary Cook / Line Cook at a healthcare center serving mental health patients. The center focuses on helping adults rebuild their psychological health and independence in a warm, welcoming home environment. The cook will be responsible for preparing nutritious meals, including special diets, maintaining kitchen cleanliness and safety according to food safety rules, and contributing to menu planning. The position is part of a fast-moving team where every task contributes to making residents' days better and supporting their journey to better living. The work is described as meaningful, with opportunities to learn and grow, and to make a difference in residents' lives.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED