Dietary Clerk
About The Position
The Dietary Clerk is responsible for accurately assembling patient trays, delivering meals, receives and records dietary orders using Dietary Management System, assists patient with menu selection, cleaning and sanitation of soiled dishes, restocking and servicing cafeteria to include operation of cash register. Responsibilities include assisting patients with meal selection using Dietary Management System in coordination with diets as assigned by Dietician: communicate discrepancies & issues to Dietician as applicable. Accurately assembles and delivers patient and guest trays according to menu selection as entered into Dietary Management System using proper portion control; picks up tray when patient is finished delivers food and beverage orders to other departments; assists in preparation for and delivery of special function orders. Serves meals and maintains proper supplies in the cafeteria. Runs cash register, receives, and counts money. Operates dish machine, washes dishes including pots, pans, and carts using proper cleaning and sanitation procedures. Assists cooks by cleaning vegetables, preparing salads, desserts, and performing various other food prep tasks as needed. Regular attendance is required in order to carry out the essential functions of the position. Reviews and meets ongoing competency requirements of the role to maintain the skills, knowledge, and abilities to perform, within scope, role specific functions.
Requirements
- Must be able to Work cooperatively and interact with patients, visitors, and employees.
- Make mature judgements.
- Stand stoop, lift moderate weight, push, and pull items.
- Exhibit a high level of customer service skills.
- Knowledge and understanding of basic nutritional needs.
- Basic understanding of computers & ability to operate a computer on varying levels.
Nice To Haves
- Customer Service experience preferred.
Responsibilities
- Accurately assembling patient trays
- Delivering meals
- Receiving and recording dietary orders using Dietary Management System
- Assisting patients with menu selection
- Cleaning and sanitation of soiled dishes
- Restocking and servicing cafeteria
- Operating cash register
- Communicating discrepancies and issues to Dietician
- Delivering food and beverage orders to other departments
- Assisting in preparation for and delivery of special function orders
- Serving meals
- Maintaining proper supplies in the cafeteria
- Running cash register, receiving, and counting money
- Operating dish machine, washing dishes including pots, pans, and carts using proper cleaning and sanitation procedures
- Assisting cooks by cleaning vegetables, preparing salads, desserts, and performing various other food prep tasks as needed
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
