Diet Clerk - Dietary
About The Position
Montclair Hospital Medical Center is a 106-bed acute care, not-for-profit community hospital, recognized with awards such as “100 Top Hospital” from IBM Watson Health, the Patient Safety Excellence award from Healthgrades®, and the Women's Choice Award® for America's Best Emergency Care. The hospital is a member of Prime Healthcare and is committed to core values of quality, compassion, and community. This role is in a fast-paced work environment, serving an underserved community, and is part of a team of dedicated healthcare workers. Montclair Hospital Medical Center is nationally recognized, locally preferred, and community focused.
Requirements
- County Specific Food Handlers certification required upon hire and maintained current
Nice To Haves
- AA degree in Food Science/Nutrition preferred
- One (1) year of healthcare experience working with modified diets preferred
Responsibilities
- Under the direction of the dietitian, performs the necessary clinical support functions related to approving therapeutic menu selections and ensuring accuracy as well as appropriate temperatures of patient trays.
Benefits
- Paid Time Off
- 401K retirement plan
- Outstanding Medical
- Dental
- Vision Coverage
- Tuition Reimbursement
- Many more Voluntary Benefit Options!
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
