The Dietary Clerk performs written and computerized clerical activities in the clinical Diet Clerk’s office. Performs selective menu distribution and collection and bedside menu entry to all eligible patients. Prepares all late trays. Serves as liaison/problem solver between patient and Food and Nutrition department Communicates as appropriate with tray line supervisor/checker involving clinical diet accuracy. Must be knowledgeable of infection control.
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Education Level
High school or GED
Number of Employees
501-1,000 employees