This is a high school dietary opportunity for individuals who are at least 16 years old and currently enrolled in high school. The role is within the Nutrition Services department and involves casual, varying day and night shifts, including weekends and holidays. Responsibilities include assembling patient meals, working all tray line stations, dish room duties, transporting patient carts, and performing pot washing. The position requires functioning collaboratively in a team environment with production and patient services staff.
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Job Type
Part-time
Career Level
Intern
Education Level
High school or GED