Dietary Assistant Per Diem

Treasure Coast Hospice • Stuart, FL

23h • $17 - $18

About The Position

The Cook / Dietary Assistant Per Diem supports dietary services in a healthcare or institutional setting by preparing and delivering nutritious, safe, and appealing meals. The role involves assisting with meal preparation, following dietary guidelines, and maintaining food safety and sanitation standards. The position works on an as-needed basis to provide support during peak times or staff shortages and collaborates with dietary managers, nutritionists, and kitchen staff to address patients’ or clients’ dietary needs.

Requirements

• High school diploma or equivalent.
• Previous experience in food preparation or kitchen assistance, preferably in a healthcare or institutional setting.
• Basic knowledge of food safety and sanitation practices.
• Ability to follow detailed dietary instructions and recipes accurately.
• Physical ability to stand for extended periods and perform manual tasks related to food preparation.

Nice To Haves

• Certification in food handling or safety, such as ServSafe.
• Experience with specialized diets, including diabetic, low-sodium, or allergen-free menus.
• Familiarity with healthcare dietary regulations and patient meal service protocols.
• Strong communication skills for interacting with dietary team members and clients.
• Flexibility to work varied shifts on a per diem basis, including weekends and holidays.

Responsibilities

• Prepare and cook meals according to established dietary guidelines and individual patient or client needs.
• Assist with setup and cleanup of kitchen and dining areas while complying with health and safety regulations.
• Follow dietary instructions, including restrictions related to allergies, medical conditions, or cultural preferences.
• Monitor food quality and portion sizes to maintain consistency and nutritional standards.
• Receive, store, and rotate food supplies to support inventory management.
• Collaborate with dietary staff to accommodate special meal requests and ensure timely meal delivery.
• Maintain cleanliness and sanitation of kitchen equipment and workspaces in accordance with regulatory standards.

What This Job Offers

• Education Level: High school or GED