Dietary Assisant Tray Line

Southeast Health•Dothan, AL

About The Position

The Dietary Assistant Tray Line may prepare and portion salads, gelatins, and other cold foods in forms and quantities that meet assigned food service schedules. The role may involve interpreting production sheet data to determine food requirements according to regular and modified patient diet orders and following standardized recipes for food production. Duties may also include weighing, measuring, and chopping ingredients; stocking and serving food in the cafeteria, catering, doctors’ lounge, and Oak Garden; and ensuring accurate meal presentation and service. Professional behavior is required at all times. The position requires the ability to work well with others in close quarters while meeting tight schedules. Manual dexterity and motor coordination are needed to handle dishes, serve food and trays efficiently, and work with cleaning supplies. The employee must be able to move and transport trays, carts, equipment, and supplies.

Requirements

  • High school graduate or GED.
  • Some training and/or background in customer service.
  • Ability to read, write, and follow spoken and/or written instructions in English at a level normally achieved with 9 to 11 years of schooling.
  • Ability and stamina to work well with others in close quarters while meeting tight time schedules.
  • Manual dexterity and motor coordination to handle dishes, serve food and trays efficiently, and work with various cleaning supplies.
  • Ability to move and transport trays, carts, equipment, and supplies.

Responsibilities

  • Prepare and portion salads, gelatins, and cold foods to meet assigned food service schedules.
  • Interpret production sheet data to determine food requirements for regular and modified patient diet orders.
  • Follow standardized recipes for food production.
  • Weigh, measure, and chop ingredients.
  • Stock and serve food in the cafeteria, catering, doctors’ lounge, and Oak Garden.
  • Ensure accurate details in meal presentation and service.
  • Move and transport trays, carts, equipment, and supplies.
  • Maintain professional behavior.
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