The Dietary Assistant Tray Line may prepare and portion salads, gelatins, and other cold foods in forms and quantities that meet assigned food service schedules. The role may involve interpreting production sheet data to determine food requirements according to regular and modified patient diet orders and following standardized recipes for food production. Duties may also include weighing, measuring, and chopping ingredients; stocking and serving food in the cafeteria, catering, doctors’ lounge, and Oak Garden; and ensuring accurate meal presentation and service. Professional behavior is required at all times. The position requires the ability to work well with others in close quarters while meeting tight schedules. Manual dexterity and motor coordination are needed to handle dishes, serve food and trays efficiently, and work with cleaning supplies. The employee must be able to move and transport trays, carts, equipment, and supplies.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED