The Dietary Assistant Manager is responsible for preparing food in accordance with current applicable federal, state and local standards, guidelines and regulations, and established policies and procedures. This role involves administrative authority, responsibility, and accountability for carrying out assigned duties. The position requires maintaining kitchen sanitation, supervising dietary staff, managing vendor relationships, maintaining budget, participating in meetings, and ensuring kitchen functions are covered. The Dietary Assistant Manager must also maintain their personal educational level and provide supervision in the absence of the Dietary Manager.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED