DIETARY ASSISTANT MANAGER

Tohono O'odham Nursing Care Authority•Sells, AZ
•Onsite

About The Position

The Dietary Assistant Manager is responsible for preparing food in accordance with current applicable federal, state and local standards, guidelines and regulations, and established policies and procedures. This role involves administrative authority, responsibility, and accountability for carrying out assigned duties. The position requires maintaining kitchen sanitation, supervising dietary staff, managing vendor relationships, maintaining budget, participating in meetings, and ensuring kitchen functions are covered. The Dietary Assistant Manager must also maintain their personal educational level and provide supervision in the absence of the Dietary Manager.

Requirements

  • High school diploma or General Education Degree (GED)
  • One-year related experience and/or training
  • Food Handlers Card
  • ServSafe certification

Responsibilities

  • Maintain Kitchen sanitation in compliance with applicable rules and regulations
  • Supervise dietary staff, including orientation, work scheduling, payroll, and in-services
  • Observe and monitor for compliance with menu, recipes, temperature monitors, and appropriate procedures
  • Obtain and maintain relationships with vendors to provide adequate levels of food, supplements and supplies
  • Maintain budget within parameters set by administration
  • Participates and/or facilitates in assigned meetings and committees
  • On call as assigned
  • Ensure coverage of necessary kitchen functions as needed
  • Maintain personal educational level; attend conferences and trainings as needed
  • In absence of Dietary Manager, provide appropriate supervision and coverage
  • Follow all safety regulations and precautions
  • Ensure that their Department is maintained in a clean and safe manner by assuring that all necessary equipment and supplies are maintained
  • Report all hazardous conditions/equipment to immediate supervisor/manager
  • Report all accidents/incidents to immediate supervisor/manager
  • Wear protective clothing and equipment when handling infectious waste and or blood/body fluids or when doing Hazardous work
  • Participate in Person Centered Care
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