Assistant Dietary Manager
About The Position
The Assistant Dietary Manager joins the Dietary Team to help maintain the smooth operation of the kitchen and dining room. The role is responsible for supervising the overall operation of dietary services and supporting the delivery of quality patient care. The Assistant Dietary Manager oversees food production, quality, sanitation, maintenance, and safety, and establishes dietary department policies and procedures related to residents’ plans of care. The position also assists the Dietary Manager with developing the department budget, maintaining costs, and scheduling department hours and personnel assignments.
Responsibilities
- Supervise the overall operation of dietary services.
- Oversee food production, quality, sanitation, maintenance, and safety for food preparation.
- Establish dietary department policies and procedures related to residents’ plans of care.
- Assist the Dietary Manager in developing the department budget and maintaining costs.
- Schedule department working hours and personnel work assignments to maintain quality patient care.
Benefits
- Full benefits
- PTO
- Ongoing training and support
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
