Dietary and Food Supervisor

Sevita•Sarasota, FL

1d•Onsite

About The Position

In the Dietary and Food Supervisor role, you will help this company in its commitment to serve others by preparing and serving nutritious, attractive meals, and meeting individual consumers’ dietary restrictions and preferences. Provide necessary staff development and training to Dietary Aides to ensure meals are prepared and served following established policies and procedures. Monitor food service staff to assure that they follow established safety and sanitary regulations and procedures in the use of equipment and supplies. Investigate all on-the-job injuries by department employees and implement corrective measures where appropriate. Ensure a sanitary and functional working environment. Implement daily menus and approve substitutions according to dietary prescriptions. Maintain inventory of department food, supplies, and equipment. Control supply and equipment use to meet budget available. Assist in determining appropriate staffing levels; make termination recommendations to the Administrator. Orient and train staff in proper work practices when they are hired; conduct and evaluate retraining and refresher training. Ensure that meals are prepared according to prescribed diet plan and are delivered at acceptable temperatures.

Requirements

High school diploma or its equivalent
Minimum 3 years of related experience required
Exceptional attention to detail
Effective communication skills

Nice To Haves

Supervisory experience preferred
Current driver’s license, car registration, and auto insurance if providing transportation for individuals receiving services

Responsibilities

Prepare and serve nutritious, attractive meals, meeting individual consumers’ dietary restrictions and preferences.
Provide staff development and training to Dietary Aides.
Monitor food service staff for adherence to safety and sanitary regulations and procedures.
Investigate on-the-job injuries and implement corrective measures.
Ensure a sanitary and functional working environment.
Implement daily menus and approve substitutions.
Maintain inventory of department food, supplies, and equipment.
Control supply and equipment use to meet budget.
Assist in determining appropriate staffing levels and make termination recommendations.
Orient and train staff in proper work practices and conduct retraining.
Ensure meals are prepared according to prescribed diet plan and delivered at acceptable temperatures.