Dietary and Food Supervisor

SevitaSarasota, FL
Onsite

About The Position

NeuroRestorative, a part of the Sevita family, provides rehabilitation services for people of all ages with brain, spinal cord and medically complex injuries, illnesses and other challenges. In a variety of locations and community-based settings, we offer a range of programs, including vocational and therapy programs, day treatments, and specialized services for infants, children, adolescents, Military Service Members and Veterans. In the Dietary and Food Supervisor role, you will help this company in its commitment to serve others by preparing and serving nutritious, attractive meals, and meeting individual consumers’ dietary restrictions and preferences.

Requirements

  • High school diploma or its equivalent
  • Minimum 3 years of related experience required
  • Exceptional attention to detail and effective communication skills

Nice To Haves

  • Supervisory experience preferred
  • current driver’s license, car registration, and auto insurance if providing transportation for individuals receiving services

Responsibilities

  • Provide necessary staff development and training to Dietary Aides to ensure meals are prepared and served following established policies and procedures
  • Monitor food service staff to assure that they follow established safety and sanitary regulations and procedures in the use of equipment and supplies
  • Investigate all on-the-job injuries by department employees and implement corrective measures where appropriate
  • Ensure a sanitary and functional working environment
  • Implement daily menus and approve substitutions according to dietary prescriptions
  • Maintain inventory of department food, supplies, and equipment
  • Control supply and equipment use to meet budget available
  • Assist in determining appropriate staffing levels; make termination recommendations to the Administrator
  • Orient and train staff in proper work practices when they are hired; conduct and evaluate retraining and refresher training
  • Ensure that meals are prepared according to prescribed diet plan and are delivered at acceptable temperatures

Benefits

  • Full compensation/benefits package for full-time employees
  • 401(k) with company match
  • Paid time off and holiday pay
  • Career development and advancement opportunities across a nationwide network

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What This Job Offers

Job Type

Full-time

Career Level

Mid Level

Education Level

High school or GED

Number of Employees

1,001-5,000 employees

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