Provides services that include helping patients make menu selections, assemble, deliver and pick-up their meal trays. As part of the caregiving team, this position is responsible for patient safety and satisfaction goals by making sure meals are accurate and delivered at the right time and temperature. Perform a variety of routine tasks in the kitchen and dishwashing areas according to standard practices and procedures while complying with regulatory requirements.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED