Dietary Aide - Per Diem - As Scheduled

Cayuga Medical Center•Town of Montour, NY

39d•$17 - $22•Onsite

About The Position

The Dietary Aide assembles and delivers patient meals, washes and sanitizes dishes using a dish machine, and collects and delivers nutrition supplies to hospital units. The role may also include preparing and serving food in retail food outlets for employees, guests, and visitors, including payment processing and cash handling. Employees may assist with catering functions as needed. The aide works collaboratively to provide quality food and service while meeting applicable local, state, and federal regulatory requirements.

Requirements

High school diploma or GED, or appropriate working papers for a minor.
No experience required.
No licensure required.
Physical ability to stand for long periods; lift up to 50 pounds; sit, push, pull, and reach. Work may involve extreme heat or cold, loud noise, wet or slippery conditions, and exposure to sharp objects.
A licensed ability to drive may be necessary.

Nice To Haves

At least 1 year of experience in food service or a healthcare environment.

Responsibilities

Prepare and assemble patient meals according to prescribed portions, dietary requirements, and allergen precautions.
Operate dishwashing equipment to clean and sanitize dishes, utensils, and food-service equipment.
Provide quality meal preparation and service to support patient and family satisfaction.
Manage nutritional supplies on patient units and maintain a clean, safe, and organized environment during meal service.
Follow departmental policies, clinical care standards, and regulatory requirements.
Communicate effectively as part of a team and assume additional responsibilities as needed.
Prepare and serve food in retail outlets, process payments, and handle cash as required.
Assist with catering functions as needed.