The Dietary Aide performs routine food preparation and delivery services for hot and cold foods in the facility. The role includes preparing, serving, and storing food according to facility policies and standardized recipes, while following approved menus and applicable regulations. The Dietary Aide also helps maintain clean and sanitary kitchen, dining, and serving areas and supports compliance with special diets and food-handling standards.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed