Dietary Aide - Sherwood Oaks Post Acute

PACS
$18 - $19Onsite

About The Position

The Dietary Aide assignments are determined by the needs basis on the activity of the shift. He/she reports to the Cook and Dietary supervisor. This role involves supporting post-acute healthcare and support services, focusing on providing mission-driven care within a national network of support and resources, balanced with local decision making. The organization aims to connect exceptional people with premier healthcare careers.

Requirements

  • High school diploma or equivalent.
  • Ability to read technical procedures.
  • Ability to read and follow recipes.
  • Ability to effectively present information and respond to questions from managers and employees.
  • Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
  • Ability to solve practical problems.
  • Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
  • Must obtain and maintain food handlers’ certificate.

Responsibilities

  • Set up meal trays.
  • Strip down returned trays and start washing dishes.
  • Assist with serving the different meals.
  • Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
  • Observe the water temperatures of dishwasher during dishwashing cycles.
  • Operate dishwasher.
  • Prepare nourishments and snacks.
  • Sweep and mop kitchen.
  • Carry out trash and garbage.
  • Put groceries away in a safe, orderly and clean manner.
  • Leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
  • Clean work surfaces and refrigerators.
  • Sweep, mop, and maintain floors.
  • Participate in the orientation and on-going training of dietary staff.
  • Work in cooperation and harmony with personnel in all departments.

Benefits

  • Equal opportunity employer.
  • Consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
  • Celebrates diversity and is committed to creating an inclusive environment for all employees.
  • Focuses on finding innovative and effective team members based on qualifications, experience, geographic preferences, and personality fit.
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