The Dietary Aide assignments are determined by the needs basis on the activity of the shift. He/she reports to the Cook and Dietary supervisor. This role involves supporting post-acute healthcare and support services, focusing on providing mission-driven care within a national network of support and resources, balanced with local decision making. The organization aims to connect exceptional people with premier healthcare careers.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED