The Dietary Aide assists the cook with preparing client meals and helps prepare staff meals and meals for special events as directed by the Head Cook. The role also serves meals to clients and staff as directed. The Dietary Aide follows sanitation and safety practices, accommodates individual client diet plans, maintains assigned dietary records and logs, completes cleaning tasks, and attends required training and team meetings. The position also includes mandated-reporter responsibilities concerning purported abuse or neglect of students, in accordance with agency policies and procedures, and other duties reasonably within the scope of the role.
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Job Type
Full-time
Education Level
No Education Listed