Dietary Aide - Food Nutrition

Cayuga Medical Center

38d•$17 - $22•Onsite

About The Position

The Dietary Aide performs cleaning and service tasks in hospital areas, including dusting, mopping, scrubbing, and using heavy equipment. The role also supports furniture and equipment setup and the hospital’s clean and soiled linen processes. The position is per diem at St. Joe’s Hospital in the Food and Nutrition department, with a Monday–Sunday rotating schedule.

Requirements

Must be able to read and understand verbal and written instructions.
Must be able to spend much of the time on their feet and perform reaching, bending, stooping, and lifting.

Nice To Haves

High school diploma or equivalent preferred.

Responsibilities

Clean and service Arnot Health areas, moving furniture, equipment, and supplies around the hospital in an orderly and sanitary manner.
Transport and set up furniture for meetings; operate small extractors, floor machines, and small burnishers.
Load linen and microfiber carts and bins to predetermined par levels and complete deliveries at scheduled times.
Complete all functions associated with linen processes.
Collect soiled linen and microfiber products from designated areas and deliver them to the soiled holding area.
Complete all functions associated with soiled linen processes.
Clean the morgue after an autopsy has been performed and the major portion has been cleaned.