Dietary Aide Part-Time 4pm-approx. 7pm.

HES INC•York Township, PA
•$0 - $11

About The Position

The Dietary Aide performs assigned duties according to department responsibility schedules and helps maintain clean, sanitary work areas and equipment. The role includes properly storing food and leftovers, reporting equipment maintenance needs, attending department meetings and facility in-services, and assisting with training new staff. The Dietary Aide follows department, facility, and regulatory policies and standards, conducts themselves professionally, and performs other duties as assigned by the Supervisor. The position participates in the organization’s Quality Assurance Improvement Performance (QAIP) efforts by attending training, carrying out assigned responsibilities, following relevant policies and procedures, sharing improvement ideas with leadership, communicating project outcomes or barriers, and adjusting work practices in response to initiatives and findings. The role also supports Trauma Informed Care by promoting safety, empowerment, and healing and avoiding re-traumatization. The Dietary Aide participates in annual compliance and ethics training and reports concerns in accordance with the code of conduct. This is a part-time position, approximately 4 p.m. to 7 p.m., including weekends and holidays. Work areas are well-lit and ventilated. The role involves standing and walking for most of the day, bending, stooping, lifting, pushing, and pulling as required, exposure to cold, heat, and cleaning solutions, and communicating with others throughout the workday with interruptions.

Requirements

  • Able to follow oral and written instructions.
  • Able to cooperate and communicate with others.
  • Maintain personal hygiene and follow the department uniform policy.
  • Adequate health to perform the essential job functions.
  • Criminal history background clearance under Act 169 and Act 13.

Responsibilities

  • Perform assigned positions as outlined in department responsibility schedules.
  • Maintain clean and sanitary work areas, use sanitary practices, and complete daily cleaning assignments.
  • Store food items and leftovers properly.
  • Clean and maintain equipment and report maintenance needs.
  • Attend and participate in department meetings and facility in-services.
  • Follow department, facility, and regulatory policies, procedures, and standards.
  • Assist with training new staff members.
  • Conduct oneself professionally.
  • Perform other duties as required for the proper operation of the facility or department and as assigned by the Supervisor.
  • Recognize and carry out assigned responsibilities in the organization’s QAIP efforts, including attending training and following established policies and procedures.
  • Share improvement ideas with leadership and communicate positive outcomes or barriers related to QAIP projects.
  • Support QAIP initiatives through words, actions, attitude, and adjustments to performance and practice.
  • Promote a culture of safety, empowerment, and healing through Trauma Informed Care and protect trauma survivors from re-traumatization.
  • Participate in annual compliance and ethics training and report compliance or ethics concerns.
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