The Dietary Aide performs assigned duties according to department responsibility schedules and helps maintain clean, sanitary work areas and equipment. The role includes properly storing food and leftovers, reporting equipment maintenance needs, attending department meetings and facility in-services, and assisting with training new staff. The Dietary Aide follows department, facility, and regulatory policies and standards, conducts themselves professionally, and performs other duties as assigned by the Supervisor. The position participates in the organization’s Quality Assurance Improvement Performance (QAIP) efforts by attending training, carrying out assigned responsibilities, following relevant policies and procedures, sharing improvement ideas with leadership, communicating project outcomes or barriers, and adjusting work practices in response to initiatives and findings. The role also supports Trauma Informed Care by promoting safety, empowerment, and healing and avoiding re-traumatization. The Dietary Aide participates in annual compliance and ethics training and reports concerns in accordance with the code of conduct. This is a part-time position, approximately 4 p.m. to 7 p.m., including weekends and holidays. Work areas are well-lit and ventilated. The role involves standing and walking for most of the day, bending, stooping, lifting, pushing, and pulling as required, exposure to cold, heat, and cleaning solutions, and communicating with others throughout the workday with interruptions.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Education Level
No Education Listed