The Dietary Aide assembles and delivers patient meals, washes and sanitizes dishes using dishwashing equipment, and collects and delivers nutrition supplies to hospital units. The role may also include preparing and serving food in retail food outlets, processing payments, handling cash, and assisting with catering functions as needed. Dietary Aides work collaboratively to provide quality food and service to patients, visitors, guests, and employees while meeting applicable local, state, and federal regulatory requirements. The position is onsite at Schuyler Hospital in Montour Falls, New York, and is per diem, with shifts scheduled as needed.
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Career Level
Entry Level
Education Level
High school or GED