The Dietary Aide assembles and delivers patient meals and nutrition supplies to hospital units, and washes and sanitizes dishes using dishwashing equipment. The role may also include preparing and serving food in retail food outlets, processing payments and handling cash, and assisting with catering functions as needed. The Dietary Aide works collaboratively to provide quality food and service to patients, visitors, guests, and employees while meeting applicable regulatory requirements. This is a full-time, onsite position at Schuyler Hospital in Montour Falls, New York, with day and evening shifts. The listed pay range is $17.00–$22.00 per hour, plus benefits.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED