Dietary Aide Per Diem
About The Position
Dietary Aide (Per Diem) Garden City Healthcare Center Pay Range: $17.48 – $17.50/hour General Purpose The Dietary Aide assists in the preparation and service of meals to residents in accordance with current federal, state, and local standards, guidelines, and regulations. Assignments are determined based on the needs and activity of the shift. This position reports to the Cook and/or Dietary Supervisor. Essential Duties • Learn and follow established food service routines within a short period of time • Set up meal trays and assist with meal service • Clear and strip returned trays; wash dishes and utensils • Operate dishwashing equipment safely and effectively • Check and record chlorine concentration and water temperature at the start of shift • Monitor dishwasher temperatures during cycles • Prepare nourishments and snacks as directed • Sweep, mop, and maintain cleanliness of kitchen and dietary areas • Dispose of trash and garbage properly • Store groceries in a safe, organized, and sanitary manner • Clean work surfaces, refrigerators, and food prep areas • Maintain floors to ensure a clean and safe environment • Follow all infection control and sanitation procedures • Assist cook or dietary supervisor as needed • Participate in orientation and ongoing training • Work cooperatively with all departments and staff Supervisory Responsibilities This position does not have supervisory responsibilities. Qualifications Education and/or Experience: High school diploma or equivalent preferred. Language Skills: • Ability to read and follow recipes and technical procedures • Ability to effectively communicate with staff and supervisors Mathematical Skills: • Ability to apply basic math concepts such as fractions, percentages, and ratios Reasoning Ability: • Ability to solve practical problems and follow written and verbal instructions Certificates, Licenses, Registrations: • Must obtain and maintain a valid Food Handler’s Certificate Physical Demands • Frequent standing and walking • Frequent pushing, pulling, and reaching • Frequent lifting up to 50 pounds • Occasional bending, stooping, kneeling, or crouching • Frequent talking, hearing, tasting, and smelling • Visual abilities include close, distance, color, peripheral vision, and depth perception Work Environment The work environment is typically in a kitchen setting with moderate noise levels. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Additional Information This job description is intended to describe the general nature and level of work performed. Management reserves the right to modify duties and responsibilities as needed. Equal Employment Opportunity (EEO) Statement Garden City Healthcare Center is an Equal Opportunity Employer. We are committed to providing a workplace free from discrimination and harassment. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, veteran status, or any other protected status in accordance with applicable laws. PACS is revolutionizing the delivery and leadership of post-acute healthcare and support services across the country. Originally founded in 2013, the organization now consists of hundreds of independent operating subsidiaries, as well as ancillary and support services. We bring a proven model of mission-driven care that balances access to a national network of support and resources with local decision making. In addition, PACS helps connect exceptional people with premier healthcare careers across the country. We focus on finding innovative and effective team members based on their qualifications, experience, geographic preferences, and personality fit with the existing facility staff and culture. We celebrate diversity and are committed to creating an inclusive environment for all employees. We welcome applicants of every race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, and any other protected characteristic. Employment decisions are based on qualifications, merit, and business needs.
Requirements
- High school diploma or equivalent preferred
- Ability to read and follow recipes and technical procedures
- Ability to effectively communicate with staff and supervisors
- Ability to apply basic math concepts such as fractions, percentages, and ratios
- Ability to solve practical problems and follow written and verbal instructions
- Must obtain and maintain a valid Food Handler’s Certificate
- Frequent standing and walking
- Frequent pushing, pulling, and reaching
- Frequent lifting up to 50 pounds
- Occasional bending, stooping, kneeling, or crouching
- Frequent talking, hearing, tasting, and smelling
- Visual abilities include close, distance, color, peripheral vision, and depth perception
Responsibilities
- Learn and follow established food service routines within a short period of time
- Set up meal trays and assist with meal service
- Clear and strip returned trays; wash dishes and utensils
- Operate dishwashing equipment safely and effectively
- Check and record chlorine concentration and water temperature at the start of shift
- Monitor dishwasher temperatures during cycles
- Prepare nourishments and snacks as directed
- Sweep, mop, and maintain cleanliness of kitchen and dietary areas
- Dispose of trash and garbage properly
- Store groceries in a safe, organized, and sanitary manner
- Clean work surfaces, refrigerators, and food prep areas
- Maintain floors to ensure a clean and safe environment
- Follow all infection control and sanitation procedures
- Assist cook or dietary supervisor as needed
- Participate in orientation and ongoing training
- Work cooperatively with all departments and staff
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
