Dietary Aide/Server Part-Time

Erickson Senior Living•Charlestown, IN
•$16 - $20•Onsite

About The Position

Join the Dining Associate team in the Continuing Care department at Charlestown by Erickson Senior Living. This role supports smooth dining room and pantry operations and helps deliver an excellent dining experience to residents. Responsibilities include welcoming residents, coordinating with seaters, servers, and kitchen staff, assisting with food preparation and service, ensuring adequate nutritional intake, handling phone calls and requests, maintaining cleanliness and sanitation, and assisting with training wait staff. This is a part-time, year-round position and is not seasonal. Applicants must be at least 16 years old.

Requirements

  • Must be at least 16 years old.
  • Be able to lift and/or move objects weighing up to 50 pounds.
  • Be flexible with schedule and available to work some weekends and holidays.

Nice To Haves

  • At least 6 months of experience in a food service environment is preferred.

Responsibilities

  • Greet and welcome residents upon their arrival at the restaurant.
  • Coordinate with seaters to help servers and kitchen staff work efficiently and ensure smooth restaurant operations.
  • Assist with preparation, stocking, serving, and post-meal clean-up.
  • Ensure all residents receive adequate nutritional intake.
  • Answer phones professionally and follow up on requests.
  • Maintain cleanliness and sanitation in the front of the house and kitchen.
  • Assist in training the wait staff.

Benefits

  • PTO and volunteer hours.
  • Competitive benefits packages, including medical, dental, and vision coverage for eligible team members, in accordance with applicable state law.
  • 30% discount on food and drinks at on-site dining venues, plus discounted healthy-choice meal options.
  • On-site medical centers offering wellness visits and sick care for team members over 18.
  • 401(k) for team members 18 and over, with a company 3% match.
  • Potential year-end bonus.
  • Most restaurant team members finish work before 9 p.m.
  • Growth opportunities as the company opens and expands communities.
  • Flexible work-life balance.
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