The Dietary Aide II organizes work and work areas, with attention to plate appeal, presentation, customer service, quality, and the nutritional value of preparation techniques and final products. The role provides meal service and cleanup and supports or backs up other positions as needed. The employee must be able to understand written and verbal instructions, recipes, and food labels. Duties and responsibilities may change at any time with or without notice.
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Job Type
Part-time
Education Level
High school or GED