The Dietary Aide II organizes work and work areas; considers plate appeal, presentation, customer service, and the quality and nutritional value of preparation techniques and final products; provides meal service and cleanup; and supports and backs up other positions as needed. The role requires the ability to understand written and verbal instructions, recipes, and food labels. Duties and responsibilities may change at any time with or without notice.
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Job Type
Part-time
Education Level
High school or GED