Dietary Aid

St. Peter's Health Regional Medical Center • Helena, MT

4d

About The Position

As a Food Service Unit Host, you play a meaningful role in supporting patient recovery by ensuring meals are accurate, timely, and aligned with physician-prescribed diets. You’ll connect directly with patients, helping them navigate menu options, place orders, and feel supported throughout their stay. You’ll review trays for accuracy and quality, document meal intake, and communicate clearly with patients and families about dietary needs. This role also includes preparing light food items, stocking unit pantries, and supporting kitchen operations while maintaining food safety standards. If you enjoy helping others, working as part of a team, and making a real impact each day, this is more than a job, it’s a chance to bring comfort and care to patients when they need it most.

Requirements

• Reading skills to interpret diet manual.

Nice To Haves

• Food service experience in a health care setting.
• Work with therapeutic diets.

Responsibilities

• Ensuring meals are accurate, timely, and aligned with physician-prescribed diets.
• Connecting directly with patients to help them navigate menu options and place orders.
• Reviewing trays for accuracy and quality.
• Documenting meal intake.
• Communicating clearly with patients and families about dietary needs.
• Preparing light food items.
• Stocking unit pantries.
• Supporting kitchen operations.
• Maintaining food safety standards.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED