Dietary Aid

Veritas Skilled Nursing Management • Colorado Springs, CO

2d • Onsite

About The Position

As a Dietary Aide, you will be a source of information, support, and supervision to your care team. Dietary personnel will be responsible for the preparation and serving/clean up of all patient meals utilizing menus that address all preferences, diet orders and interventions. The Dietary Cook/Aide will serve meals that are palatable and appetizing in appearance, serving the food in accordance with established policies.

Requirements

• Food service experience is preferred.

Responsibilities

• Practice good sanitation in handling food and equipment through knowledge and application of infection control techniques and standards.
• Perform tasks with accuracy and in manner demonstrating care for equipment and environment.
• Assist in meal service through pouring beverages, plating food, preparing & loading trays onto carts.
• Delivers nourishment carts to eating areas.
• Serves as dish room operator by doing those assigned tasks necessary for dish and cart clean up and storage in accordance with procedures.
• Organizes work tasks to perform in an efficient and timely manner.
• Attend in-service meetings and participate in continuing education to maintain and enhance knowledge and skills.
• Maintains confidential nature of residents and work environment.
• Perform daily and scheduled cleaning duties.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 11-50 employees