Diatery Aid Cedar st

Corewell Health • Grand Rapids, MI

1d • Onsite

About The Position

The Dietary Aid joins Corewell Health’s Nutrition Services team and participates in all aspects of patient meal service. Duties include answering phones in the call center, preparing and assembling food and patient trays, cleaning and sanitizing dishes and equipment, delivering and retrieving meal trays, and managing stock. The role involves regular communication and collaboration with team members to maintain continuity of service and a positive work environment. No experience is required; training and support are provided. The position is part time at the Cedar Street site in Grand Rapids, with a schedule of 4:00 p.m. to 7:30 p.m. on variable days and every other weekend.

Requirements

• Required: CRT-Work Permit for an unknown/unspecified high school student employee category.
• No experience is required; training and support are provided.

Nice To Haves

• High school diploma or equivalent.

Responsibilities

• Prepare and maintain serving lines, including dishes, silverware, hot and cold food, and condiments.
• Prepare and assemble cold food items such as salads, desserts, and nourishments; ensure food and related items are stored, refrigerated, and dated properly.
• Serve food as directed and replenish items as needed; clean food stations after use.
• Set up and operate the cash register and cash-handling equipment, collect payments accurately, balance and record totals, and deposit money at the appropriate location.
• Wash, scrape, scour, and rinse pots, pans, utensils, and other equipment; operate the dishwasher and store clean equipment in an orderly manner.
• Clean major equipment and maintain sanitary conditions through assigned cleaning, sweeping, mopping, and mechanical floor-cleaner operation.
• Transport refuse and other materials in large carts while maintaining safety.
• Set up and deliver food carts to patient and other delivery areas; retrieve carts and return them to the dish room for cleaning.
• Strip patient and cafeteria trays and sort soiled equipment for cleaning.
• Assemble patient trays at the assigned tray-line station according to established standards and dietary requirements, with appropriate speed, accuracy, and appearance.
• Deliver trays to patients and verify room numbers, bed numbers, birth dates, and patient names to ensure delivery to the correct patient.
• Take and record food, refrigeration, and dish-machine temperatures and participate in other selected quality assurance activities.
• Assist with care and maintenance of department facilities, equipment, and supplies, and report malfunctions to management.

Benefits

• Comprehensive benefits package, with eligibility determined by employment type and status.
• On-demand pay program powered by Payactiv.
• Discounts directory offering deals on restaurants, phone plans, spas, and other services.
• Optional identity theft protection and home and auto insurance.
• Traditional and Roth retirement options with service contribution and matching savings.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed