The Diet Clerk/Ambassador performs clerical and administrative duties in support of patients, clinical dietitians, and patient meal services. This role functions within the spirit of teamwork and is accountable for adhering to the standards, policies, procedures, and guidelines of the organization. The position involves visiting assigned patients to assist with menu selections, responding to patient needs in a timely manner, maintaining patient confidentiality, and communicating pertinent clinical information to the Clinical Dietitian and the patient care team. A key responsibility is ensuring the accuracy of tray tickets by checking them against the electronic medical record, verifying diet orders and patient preferences.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED