The Diabetes Program Dietitian develops and carries out the nutrition component of the Diabetes Self-Management Education Program. The role assesses the nutritional needs of people with diabetes and gestational diabetes and provides appropriate education and nutrition counseling. The dietitian works with other team members to plan, develop, implement, and evaluate the program’s nutrition component, and serves as a nutrition consultant on patient-care matters and technical assistance. The position includes adapting nutrition counseling and education to the cultural, social, and economic conditions of the service population; documenting counseling and goals in health records; supporting program accreditation; and maintaining professional competence, licenses, certifications, ethical standards, and confidentiality. Services are provided in accordance with the applicable self-governance compact and funding agreement between the Cherokee Nation and the United States.
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Job Type
Full-time