Directs the development, organization, administration and evaluation of the diabetes prevention program and diabetes education program for pediatric and adult patients. Assesses nutritional needs, develops and implements nutritional care plans, and evaluates and reports these results appropriately. Conducts A1C testing, as needed, for outcome measurements. Collaborates with departmental management regarding diabetes care. Oversees the planning, implementation and evaluation of the DSMES (Diabetes Self-Management Education and Support) service at all sites. Oversees recognition status by ADA for DSMT and CDC for DPP.
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Job Type
Full-time
Career Level
Mid Level
Number of Employees
501-1,000 employees