Department Supervisor Meat and Seafood

Meijer•Aurora, IL

1d•$23 - $34

About The Position

The Department Supervisor Meat and Seafood is responsible for day-to-day merchandising, stocking, product flow, planogram execution, and pricing in the Meat and Seafood departments. The role is directly responsible for Meat team members and for achieving financial performance goals in both departments. The supervisor supports courteous, friendly, and efficient service for customers and team members while maintaining staffing, training, scheduling, pricing, sanitation, safety, and inventory standards.

Responsibilities

Provide courteous, friendly, and efficient service to customers and team members to ensure a positive company image.
Achieve financial performance goals in the Meat and Seafood departments.
Conduct interviews to maintain appropriate staffing levels.
Train Meat team members to build and sustain a high-performance team and minimize turnover.
Write and manage Meat schedules to support first-class service levels and expense-control objectives.
Ensure Real Time Apply is completed accurately and within Meijer timelines.
Maintain signing execution and pricing accuracy.
Ensure compliance with Meijer sanitation and safety procedures.
Control and manage inventory shrinkage through BOH accuracy, production planners, and rotation guidelines.
Complete MITS tasks in a timely manner.
Perform other duties as assigned or required to meet business needs.