The Department Lead oversees efficient and effective operations in the assigned Livestock/Ag department. Responsibilities include managing inventory, recovery, price changes, planogram sets, cleanliness, and merchandising standards. The role also provides customer service, supports front-end operations when needed, uses general office and retail equipment, participates in cross-training and learning initiatives, and demonstrates Rural King’s values. The position has no supervisory responsibilities.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed