Macey's Deli Department Clerk

Ridley’s Family Markets•American Fork, UT
•Onsite

About The Position

The Department Clerk is responsible for performing essential duties with accuracy and maintaining a high level of productivity. This role requires exhibiting and developing maximum customer relations through friendly and courteous behavior, promoting high morale within the department and store, and maintaining good working relationships with other department managers to improve storewide sales. The position also involves complying with company policies, providing a professional example for team members, possessing sufficient knowledge to teach others deli production fundamentals (mixing, scaling, cooking, frying, and finishing), maintaining coordination and communication with other departments for a smooth flow of products and services, and maintaining adequate department records.

Requirements

  • Ability to perform each essential duty with accuracy.
  • Ability to maintain a high level of productivity.
  • Sufficient knowledge and ability to teach others all fundamentals of deli production (mixing, scaling, cooking, frying, and finishing).
  • Ability to maintain a high level of coordination and communication with other departments.
  • Ability to maintain adequate and appropriate department records.

Nice To Haves

  • Researching possible 'Reasonable Accommodations' to enable individuals with disabilities to perform essential job duties.

Responsibilities

  • Exhibit and develop maximum customer relations through friendly and courteous behavior.
  • Promote a high level of morale within department and store, utilizing friendly but professional methods of honest and open communication.
  • Maintain good working relationships with other department managers with the objective of improving sales storewide.
  • At all times remember that our success will be dependent upon our ability to work together.
  • Comply with all company policies, programs and directives as specified in the Code of Conduct.
  • Provide a professional example for other store team members to follow through coaching and personal evaluations.
  • Possess sufficient knowledge and ability to teach others all fundamentals of deli production. This will include mixing, scaling, cooking, frying, and finishing.
  • Maintain a high level of coordination and communication with other departments to ensure a smooth flow of products and service throughout the store and within the deli operation.
  • Maintain adequate and appropriate department records at all times.
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