Macey's Deli Department Clerk

Ridley's Family Markets•Highland, UT
•Onsite

About The Position

The Department Clerk position at Macey's Deli requires an individual to perform essential duties with accuracy and maintain a high level of productivity. The role involves fostering excellent customer relations through friendly and courteous behavior, promoting high morale within the department and store, and maintaining good working relationships with other department managers to improve storewide sales. Teamwork is emphasized as crucial for success. The clerk must comply with all company policies and directives, serve as a professional example for other team members through coaching and personal evaluations, and possess sufficient knowledge to teach others all fundamentals of deli production, including mixing, scaling, cooking, frying, and finishing. Maintaining coordination and communication with other departments for a smooth flow of products and services, and keeping adequate department records are also key responsibilities.

Requirements

  • Ability to perform each essential duty with accuracy.
  • Maintain a high level of productivity.
  • Knowledge and ability to teach others all fundamentals of deli production (mixing, scaling, cooking, frying, finishing).
  • Sufficient knowledge and ability to teach others.

Nice To Haves

  • Researching 'Reasonable Accommodations' to determine availability for individuals with disabilities.

Responsibilities

  • Exhibit and develop maximum customer relations through friendly and courteous behavior.
  • Promote a high level of morale within department and store, utilizing friendly but professional methods of honest and open communication.
  • Maintain good working relationships with other department managers with the objective of improving sales storewide.
  • Comply with all company policies, programs and directives as specified in the Code of Conduct.
  • Provide a professional example for other store team members to follow through coaching and personal evaluations.
  • Possess sufficient knowledge and ability to teach others all fundamentals of deli production. This will include mixing, scaling, cooking, frying, and finishing.
  • Maintain a high level of coordination and communication with other departments to ensure a smooth flow of products and service throughout the store and within the deli operation.
  • Maintain adequate and appropriate department records at all times.
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