Macey's Bakery Department Clerk - Closing Shift

Ridley's Family Markets•Eagle Mountain, UT
•Onsite

About The Position

This role is for a Department Clerk at Macey's Bakery, focusing on the closing shift. The individual must perform essential duties with accuracy and maintain high productivity. The job emphasizes excellent customer relations, promoting high morale through open communication and teamwork. Compliance with company policies and continuous learning are expected. Responsibilities include pricing, dating, wrapping, and bagging bakery products according to store policies, recognizing product quality, filling and merchandising displays, and maintaining attractive product presentation. The clerk must also handle special orders, utilize suggestive selling, and possess knowledge of bakery items, descriptions, and ingredients to assist customers.

Requirements

  • Ability to perform each essential duty with accuracy.
  • Maintain a high level of productivity.
  • Friendly and courteous behavior.
  • Honest and open communication.
  • Ability to work together as a team.
  • Pricing, dating, and wrapping or bagging of all bakery products.
  • Recognizing the quality of and distinguishing between different bakery products.
  • Filling, arranging, rotating and merchandising displays and display cases.
  • Pricing and coding dates clearly and accurately.
  • Receiving special orders.
  • Suggestive selling methods.
  • Maintaining attractive and appealing cases and displays.
  • Maintaining product quality and cost control.
  • Knowledge of bakery items, descriptions and ingredients.

Nice To Haves

  • Researching 'Reasonable Accommodations' to enable individuals with disabilities to perform essential job duties.

Responsibilities

  • Exhibit and develop maximum customer relations through friendly and courteous behavior.
  • Promote a high level of morale within department and store, utilizing friendly but professional methods of honest and open communication.
  • Comply with all company policies, programs and directives as specified in the Code of Conduct.
  • Continually strives to build knowledge and skills, both personally and within the department and store through training and education of self and other team members.
  • Capable of pricing, dating, and wrapping or bagging of all bakery products in accordance with the department and store’s policies.
  • Capable of recognizing the quality of and distinguishing between the many different bakery products.
  • Capable of filling, arranging, rotating and merchandising displays and display cases within the Bakery Department.
  • Price and code date all bakery products clearly and accurately.
  • Receives special orders properly and uses suggestive selling methods when possible.
  • Maintains attractive and appealing cases and displays for increased sales.
  • Maintains product quality and cost control to maximize sales and profits and minimize losses.
  • Possesses knowledge of bakery items, descriptions and ingredients so as to better serve our guests and answer any questions that might arise.
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