Den Cook I - swings

Treasure Bay LLC • Biloxi, MS

3d

About The Position

This position is responsible for completing recipes and the flow of production by frying, sautéing, steaming, braising, and boiling according to Treasure Bay specifications. The role involves prepping items prior to cooking, complying with portion sizes and quality standards, and maintaining a safe and sanitary work station. The Den Cook I also ensures organization and cleanliness of the kitchen, proper product rotation to avoid waste, and communication with supervisors regarding shift needs and stocking.

Requirements

• Previous experience in a fast paced kitchen is a plus.
• Walk, stand, bend, read, write, eye to hand coordination, depth perception and effective verbal communication.

Responsibilities

• Completes recipes and flow of production by frying, sautéing, steaming, braising and boiling according to Treasure Bay specifications.
• Preps items prior to cooking by thawing, breading or cutting when required.
• Complies with portion sizes, quality standards, department rules, policies and procedures.
• Identifies and selects cuts of meat, poultry, shellfish, fish and vegetables used for production.
• Carves meat, fish and poultry to specification.
• Prepares garnishes to accompany appropriate items.
• Plates items according to proper specifications.
• Maintains a safe and sanitary work station.
• Selects and uses knives, utensils and equipment to portion, cut, slice, dip, batter, bread, whip, beat, maintain holding temperature, broil, boil, fry, sauté, etc. to produce food in the kitchen.
• Aids with the completion of the daily prep items.
• Responsible for organization and cleanliness of all areas and aspects of the kitchen.
• Responsible for proper rotation of product to avoid waste.
• Communicates with Supervisor at end of their shift regarding next shifts possible needs.
• Responsible for stocking line and other needs at end of shift to prepare for the next shift.
• Ensure standards are met for ticket time and presentation.
• All other duties deemed necessary by a Supervisor, Manager or Chef.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed