Delivery Expert

Domino's Franchise•Burlington, VT

About The Position

Domino’s is hiring Delivery Experts to staff local stores. The role offers a flexible schedule and opportunities for career growth, including advancement to management and other roles. In addition to deliveries, team members perform general store duties such as operating equipment, stocking ingredients, preparing products, processing orders, taking inventory, completing paperwork, and cleaning equipment and the facility. Orientation and training are provided on the job.

Requirements

  • Must be at least 18 years of age.
  • Must have a valid driver’s license and a safe driving record meeting company standards.
  • Must have access to an insured vehicle that can be used for delivery.
  • Must have navigational skills to read maps, locate addresses, and navigate adverse terrain, including multi-story buildings.
  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and co-workers to process orders in person and over the phone.
  • Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
  • Ability to make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination between eyes and hands/fingers to make precise movements rapidly and accurately.
  • Ability to operate a computer keyboard or touch screen to enter orders.
  • Ability to work alone and with others, perform repetitive tasks, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Ability to talk and hear on the telephone; near- and mid-range vision for most in-store tasks; depth perception; and ability to distinguish hot from cold surfaces.

Responsibilities

  • Deliver orders within the designated delivery area.
  • Read maps, locate addresses, and navigate delivery routes, including adverse terrain and multi-story buildings.
  • Operate store equipment.
  • Stock ingredients from the delivery area to storage, work areas, and the walk-in cooler.
  • Prepare products.
  • Receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and the facility approximately daily.
  • Communicate with customers and co-workers to process orders in person and over the phone.
  • Enter orders using a computer keyboard or touch screen.
  • Make accurate monetary change and perform basic arithmetic.

Benefits

  • Flexible schedule
  • On-the-job orientation and training
  • Opportunities for advancement
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