Delivery Expert (09176)- 45 W. Sauk Trail

Domino's Franchise•South Chicago Heights, IL

About The Position

The Delivery Expert delivers orders to customers within a designated delivery area and performs the general duties expected of store team members. The role includes preparing products, receiving and processing telephone orders, taking inventory, stocking ingredients, operating equipment, and cleaning the store and equipment. On-the-job orientation and training are provided. Domino’s describes flexible scheduling and opportunities for advancement, including potential progression into management or franchise ownership.

Requirements

Must be at least 18 years of age.
Must have a valid driver’s license and a safe driving record meeting company standards.
Must have access to an insured vehicle that can be used for delivery.
Must be able to read maps, locate addresses, and navigate the designated delivery area and adverse terrain.
Ability to comprehend and provide correct written instructions and communicate verbally with customers and coworkers in person and by telephone.
Ability to perform basic arithmetic accurately and quickly, including making correct monetary change.
Ability to enter orders using a computer keyboard or touchscreen.
Ability to make rapid, accurate hand and finger movements and coordinate motor activity with vision.
Ability to work alone and with others, perform repetitive tasks, work under stress, meet quality standards, interact with people, and make judgments and decisions.
Ability to perform the physical tasks described, including standing, walking, lifting and carrying items up to 50 pounds, pushing or pulling trays, bending, reaching, occasional crouching, and climbing stairs or ladders.
Ability to meet the visual and sensory requirements of the work, including near-, mid-, far-, and night vision, depth perception, and distinguishing hot and cold surfaces.

Responsibilities

Deliver products by car to customers’ doors within the designated delivery area; several deliveries may be made per shift.
Deliver flyers and door hangers.
Operate store equipment and prepare products.
Stock ingredients and supplies from delivery areas into storage, work areas, and the walk-in cooler.
Receive and process telephone orders, including entering orders by computer keyboard or touchscreen.
Take inventory and complete related paperwork.
Clean equipment and the facility approximately daily.
Unload ingredient and supply deliveries using a hand truck and stock items on shelves.
Navigate delivery locations, including private homes, multi-story buildings, and stairs.