Delivery Expert(03544) - 269 West Park Avenue

Domino's Franchise•Long Beach, NY

About The Position

The Delivery Expert performs general store-team duties, including operating equipment; stocking ingredients and supplies; preparing products; receiving and processing telephone orders; taking inventory; completing paperwork; and cleaning equipment and the facility. The role also delivers products by car to customers and distributes flyers and door hangers within a designated delivery area. The position requires communicating with customers and coworkers in person and by telephone, entering orders on a computer keyboard or touchscreen, handling monetary transactions, and navigating to delivery addresses. Work involves standing and walking for much of the shift, carrying products, and sometimes navigating stairs, multiple-story buildings, and varied weather and terrain. The role may involve exposure to hot surfaces and tools, sharp edges, moving mechanical parts, food odors, cornmeal dust, temperature changes, and cramped spaces.

Requirements

  • Valid driver's license with a safe driving record that meets company standards.
  • Access to an insured vehicle that can be used for deliveries.
  • Ability to comprehend and provide written instructions and communicate verbally with customers and coworkers in person and by telephone.
  • Ability to perform basic arithmetic accurately and quickly, including making correct monetary change; a calculator may be used.
  • Ability to enter orders using a computer keyboard or touchscreen.
  • Ability to read maps, locate addresses, and navigate varied delivery locations and terrain, including stairs and multi-story buildings.
  • Ability to lift and handle deliveries weighing up to 50 pounds and perform the physical tasks described, including standing, walking, carrying, pushing, pulling, and climbing.
  • Ability to work under stress, perform repetitive tasks, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Ability to work in environments with varying temperatures, adverse weather, food odors, cornmeal dust, cramped spaces, hot surfaces, sharp edges, and moving mechanical parts.

Responsibilities

  • Operate store equipment; stock ingredients and supplies in storage and work areas; prepare products; receive and process telephone orders; take inventory and complete related paperwork; and clean equipment and the facility.
  • Deliver products by car to customers within the designated delivery area and deliver flyers and door hangers.
  • Use a map and navigational skills to locate customer addresses and travel between the store, vehicle, and delivery locations.
  • Handle customer orders and payments, including making correct monetary change.
  • Unload and stock deliveries, move trays on dollies, and carry products and supplies as required.
  • Follow quality-control standards and work independently or with others while completing repetitive tasks and making decisions.
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