Delivery Expert (Hau'ula - 18021)

Domino's Franchise•Hauula, HI

About The Position

Domino's is hiring a Delivery Expert to deliver customer orders and perform general store team-member duties. The role offers a flexible schedule and opportunities for advancement. On-the-job orientation and training are provided. Team members operate equipment, stock ingredients and supplies, prepare products, receive and process telephone orders, take inventory, complete paperwork, and clean equipment and the facility. Delivery duties include taking products to customers by car and to their doors, and delivering flyers and door hangers. The role involves working in varying store temperatures and weather conditions, handling food and equipment, and navigating delivery locations, including stairs and multi-story buildings.

Requirements

Must be at least 18 years of age.
Must have a valid driver's license and a safe driving record meeting company standards.
Must have access to an insured vehicle that can be used for delivery.
Must be able to read maps, locate addresses within the designated delivery area, and navigate adverse terrain, including multi-story buildings.
Must be able to comprehend and provide correct written instructions and communicate verbally with customers and co-workers by telephone and in person.
Must have basic arithmetic skills and be able to make correct monetary change.
Must have verbal, writing, and telephone skills to take and process orders.
Must have motor coordination to make precise movements quickly and accurately, and be able to enter orders using a computer keyboard or touch screen.
Must be able to work alone and with others, perform repetitive tasks, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
Must be able to lift and handle deliveries weighing up to 50 pounds and perform the listed physical tasks, including standing, walking, carrying, pushing, climbing, bending, crouching, and reaching.

Responsibilities

Operate store equipment.
Stock ingredients from the delivery area to storage, work areas, and the walk-in cooler.
Prepare products.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and the facility approximately daily.
Deliver products by car to customers' doors within the designated delivery area.
Deliver flyers and door hangers.
Use maps or other navigation skills to locate addresses and navigate delivery sites.
Unload and stock bulk product deliveries using a hand truck.