This role involves operating equipment, stocking ingredients, preparing products, and handling customer orders via phone and in person. The position requires taking inventory, completing paperwork, and maintaining cleanliness of equipment and the facility. Training is provided on the job. Essential functions include accurate mathematical calculations, making correct monetary change, strong verbal and written communication skills, and good motor coordination for precise movements. The work environment includes exposure to varying weather conditions, fluctuating in-store temperatures, food odors, dust, cramped quarters, hot surfaces, sharp edges, and moving mechanical parts. Sensory requirements include talking and hearing on the phone, near and mid-range vision, depth perception, and differentiating hot/cold surfaces. Temperaments required include the ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality standards, deal with people, analyze data, and make decisions. The role also includes delivering products by car to customer doors and distributing marketing materials.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees