This role involves operating equipment, stocking ingredients, preparing products, taking phone orders, inventory management, and cleaning. Training is provided on the job. Essential functions include accurate math skills, making change, verbal and written communication, motor coordination for precise movements, and computer/touch screen order entry. The work environment includes exposure to varying weather conditions, temperature fluctuations, food odors, dust, cramped spaces, hot surfaces, sharp edges, and moving mechanical parts. Sensory requirements include talking and hearing on the phone, near and mid-range vision, depth perception, and differentiating hot/cold surfaces. Temperaments required include the ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality standards, deal with people, analyze data, and make judgments and decisions. Physical demands include prolonged standing, walking, lifting up to 60 pounds, carrying, pushing, infrequent climbing, stooping/bending, occasional crouching/squatting, and continuous hand use with frequent forceful pinching and grasping. Tools and equipment used include pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutters, pizza peels, and delivery vehicles. Delivery duties require operating a vehicle, navigating to customer locations, carrying product, and potentially climbing stairs. Driving requires far and night vision.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees