Delivery Driver(08586) - 3451 Via Montebello

Domino's Franchise•Carlsbad, CA

About The Position

The Delivery Driver operates equipment, stocks ingredients and supplies, prepares products, processes telephone orders, takes inventory, completes paperwork, and cleans equipment and the facility. The role delivers products by car to customers’ doors and distributes flyers and door hangers. On-the-job orientation and training are provided. The position involves working in a restaurant environment with variable temperatures, food odors, cornmeal dust, hot surfaces, sharp edges, and moving mechanical parts. Work includes standing, walking, lifting and carrying supplies and orders, driving, and occasionally navigating stairs or ladders. Deliveries may involve carrying products through multi-story buildings and across varied terrain.

Requirements

Valid driver’s license with a safe driving record meeting company standards.
Access to an insured vehicle that can be used for deliveries.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers to process orders over the phone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly, using a calculator if needed.
Ability to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination to make precise movements rapidly and accurately.
Ability to enter orders using a computer keyboard or touch screen.
Navigational skills to read a map and locate addresses within the designated delivery area.
Ability to navigate adverse terrain, including multi-story buildings, private homes, and other delivery sites, while carrying products.
Ability to work independently and with others, perform repetitive tasks, work under stress, meet quality control standards, deal with people, analyze and compile data, and make judgments and decisions.
Ability to lift and handle deliveries that may include cases weighing up to 50 pounds.
Ability to perform the physical activities described, including standing, walking, carrying, driving, pushing or pulling trays, climbing, bending, crouching, and reaching.

Responsibilities

Operate all equipment.
Stock ingredients from the delivery area to storage, work areas, and the walk-in cooler.
Prepare products.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and the facility approximately daily.
Deliver products by car to customers’ doors.
Deliver flyers and door hangers.
Unload bulk product deliveries using a hand truck and stock cases on shelves.
Navigate the designated delivery area and customer delivery sites.