The Delivery Driver operates equipment, stocks ingredients and supplies, prepares products, receives and processes telephone orders, takes inventory, completes paperwork, and cleans equipment and the facility. The role delivers products by car to customers’ doors and distributes flyers and door hangers. On-the-job orientation and training are provided. The position requires working in a food-service environment with changing temperatures, food odors, cornmeal dust, hot surfaces and tools, sharp edges, moving mechanical parts, and cramped areas such as walk-in coolers. Work involves extended periods standing, short-distance walking, driving, carrying deliveries, and completing paperwork while seated. Physical tasks may include lifting supplies weighing up to 50 pounds, carrying food and beverages, pushing or pulling trays on dollies, climbing stairs, bending, crouching, and reaching. Delivery routes may include adverse terrain and multi-story buildings, including five or more flights of stairs.
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Job Type
Full-time
Education Level
No Education Listed