Delivery Driver

Pizza King•Muncie, IN

About The Position

Pizza King is seeking friendly, outgoing, hard-working Delivery Drivers with a positive attitude. Drivers provide quick, efficient, and professional delivery of food and beverages while maintaining high standards of customer service, product quality, cleanliness, and safety. The role also includes supporting restaurant and kitchen operations between deliveries, completing cleaning and prep work, and maintaining the exterior of the restaurant. The position offers a $650 retention bonus. Listed compensation is a $9.00 hourly base pay and an average hourly rate of $18.00 with tips and vehicle maintenance expense. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Requirements

Must be at least 18 years old.
Valid driver’s license.
Proof of auto insurance.
Acceptable driving record.
Reliable vehicle for making deliveries.
Able to get in and out of a vehicle repeatedly and safely operate a vehicle.
Able to handle road stress and safely walk stairs or uneven terrain.
Able to stand for extended periods and work in inclement weather.
Able to reach, bend, and stoop, and frequently lift up to 50 pounds.
Basic math and cash-management skills.
Knowledge of food preparation and order-taking procedures, or ability to obtain functional knowledge of them.

Responsibilities

Acknowledge customers entering and exiting the store and provide pleasant, friendly, polite, and thoughtful customer interactions.
Respond promptly and respectfully to customer complaints and notify the person in charge; respect customers’ property.
Make appropriate suggestions to customers using suggestive-selling techniques.
Deliver food and beverages to residential or commercial customers, dispatch promptly, and return to the restaurant without making personal stops or carrying riders.
Check that each order is complete and of the highest possible quality before leaving the store.
Maintain adequate supplies in the delivery and expo area and know menu items and pricing.
Use basic math and cash-management skills; determine efficient routes and follow driving laws and regulations.
Learn and follow delivery procedures, organize work time, and deliver in inclement weather when needed while monitoring personal ability to drive safely.
Prepare menu items according to recipes and nutritional standards, and take a kitchen position between deliveries.
Support kitchen staff and operations, complete assigned cleaning and prep work, and maintain clean dishes in all areas.
Learn pie-line, oven-expediting, and cutting-counter procedures.
Keep parking lots, sidewalks, and lawn areas free of litter; monitor outside lighting and promptly communicate security concerns to management.
Maintain a positive attitude and perform other duties assigned by a manager or supervisor.
Attend work as required.

Benefits

Paid time off.
401(k) program with employer match.
Tips.
Advancement opportunities.
$300 employee referral bonus.
Meal discounts while on the clock.
Potential holiday incentive bonus of up to $1,000.
30% discount on dine-in or carry-out orders.
$50 birthday dinner and a paid day off for the employee’s birthday.
Flexible scheduling available for full-time and part-time employees.
Vehicle maintenance compensation based on the number of deliveries taken each week.
Health, dental, vision, accident, critical illness, and life insurance offered to eligible employees.
Years of Service Bonus at milestone anniversaries.
$650 retention bonus.