Delivery Driver

Pizza King•North Webster, IN

20d•Onsite

About The Position

Pizza King is hiring Delivery Drivers at multiple locations, including North Webster at 405 S. Dixie Dr. Drivers provide quick, efficient, and professional delivery of food and beverages while maintaining high standards of customer service, product quality, cleanliness, and safety. The role also supports restaurant operations between deliveries, including food preparation, kitchen work, cleaning, and other assigned tasks. Drivers must take pride in their work and focus on quality and customer satisfaction. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Requirements

Must be at least 18 years old.
Must maintain a valid driver’s license and proof of auto insurance.
Must have an acceptable driving record.
Must have a reliable vehicle for making deliveries.
Must be able to perform work in inclement weather.
Must be able to get in and out of a vehicle repeatedly, walk stairs or uneven terrain, and remain on feet for extended periods.
Must be able to reach, bend, stoop, and frequently lift up to 50 pounds.
Attendance at work is required.

Responsibilities

Acknowledge customers entering and exiting the store and provide pleasant, friendly, polite, and thoughtful customer interactions.
Respond promptly and respectfully to customer complaints and notify the person in charge.
Respect customers’ property and use suggestive selling techniques where appropriate.
Deliver food and beverages to residential and commercial customers; dispatch promptly and return to the restaurant without making personal stops or carrying riders.
Check that each order is complete and of high quality before leaving the store.
Maintain supplies in the delivery and expo area and learn menu items, prices, and delivery procedures.
Use basic math and cash-management skills, organize work time, and choose efficient routes while following driving laws and regulations.
Deliver in inclement weather when needed to meet customer needs.
Prepare menu items according to recipes and nutritional standards, and assume kitchen duties between deliveries.
Support kitchen operations, complete assigned cleaning and prep work, and maintain clean dishes in all areas.
Learn and perform pie-line, oven-expediting, and cutting-counter procedures.
Keep parking lots, sidewalks, and lawn areas free of litter; monitor exterior lighting and report security concerns to management.
Maintain a positive attitude and perform additional duties assigned by a manager or supervisor.

Benefits

Paid time off.
401(k) program with employer match.
Tips.
Advancement opportunities.
$300 employee referral bonus.
Meal discounts while on the clock.
Potential holiday incentive bonus of up to $1,000.
30% discount on dine-in or carry-out.
$50 birthday dinner and a paid day off for the employee’s birthday.
Flexible scheduling available for full- and part-time employees.
Vehicle maintenance compensation based on the number of deliveries taken each week.
Health, dental, vision, accident, critical illness, and life insurance offered to eligible employees.
Years of Service Bonus at milestone anniversaries.