Delivery Driver

Revolution Foods•Las Vegas, NV

17h•Onsite

About The Position

This role is responsible for verifying daily delivery plans and assigned routes, maintaining professional standards, and ensuring the delivery truck is in optimal condition. The Delivery Driver will inspect products for quality, collaborate with Dispatch on route adjustments, and confirm customer orders. Excellent customer service and communication skills are essential when interacting with school representatives and other contacts. The driver will maintain a positive demeanor, conduct pre-trip inspections, and perform spot checks on products. Sound judgment and operational control of the company vehicle are required. Responsibilities include packing, loading, and unloading products according to company specifications, adhering to food handling requirements, and maintaining communication with the dispatcher. The driver will manage delivery documentation, address customer concerns, and practice safe working habits. Maintaining the cleanliness and organization of the truck and equipment, adhering to safety protocols, and reporting any issues are also key aspects of this role. The driver will also identify and report vehicle mechanical issues, support maintenance, and report accidents or damage.

Requirements

Minimum one year of experience as a delivery driver operating a 16’ box truck.
Valid Class C Driver’s License.
Clean driving record.
Ability to pass company driving test, background check, TB test, and drug test.

Nice To Haves

Ability to work an early morning flexible schedule and cover varied shifts.
Positive and professional attitude and image.
Demonstrated self-motivation and ability to manage common routines independently; goal driven with strong multitasking skills.
Effective communication skills, including presenting information and responding to questions.
Ability to work both as part of a team and independently to accomplish tasks.
Knowledge of basic food handling requirements.

Responsibilities

Verify the daily delivery plan and assigned routes before starting deliveries.
Maintain high standards of professional appearance and personal hygiene.
Ensure the delivery truck has adequate fuel and complete daily truck checks.
Inspect fruits and snacks for quality, reporting any concerns to the Operations Manager.
Collaborate with Dispatch to confirm daily delivery plans, routes, and address any potential roadwork or delays requiring re-routing.
Confirm customer orders against delivered products to guarantee accuracy and product quality.
Engage with school representatives and other contacts during deliveries, demonstrating excellent customer service and communication skills.
Maintain a positive, respectful, and polite demeanor at all times.
Conduct pre-trip vehicle inspections prior to departing for deliveries.
Perform spot checks on products during delivery and unloading to ensure quality standards are met.
Exercise sound judgment and maintain operational control of the company vehicle.
Pack and load products onto trucks according to company specifications and unload goods to meet customer or school program needs.
Follow all proper food handling requirements, including temperature checks for chilled products such as milk, dairy, and vegetables.
Maintain regular communication with the route dispatcher, reporting traffic or other issues that could impact delivery times.
Manage packing slips and delivery documentation, ensuring customers sign for receipt and noting any rejections or shortages.
Follow company protocols when addressing customer questions or concerns, acting as a problem solver and promoting Revolution Foods’ core values and mission.
Practice safe working habits when operating vehicles, loading and unloading, and handling equipment such as pallet jacks, dock plates, wheel chalks, mileage trackers, straps, pallets, and plastic wrap.
Keep the interior and exterior of the truck organized, clean, and sanitary, and ensure proper care of equipment used for moving or securing products.
Adhere to all required safe work and food safety practices, including vehicle safety precautions and wearing required PPE in designated areas.
Correct and report any food safety or quality issues to management immediately.
Identify and report vehicle mechanical issues, support preventive maintenance on trucks and equipment, and report any accidents or property damage immediately.
Perform other duties as needed.