Delivery Driver

Pizza King•Warsaw, IN

27d•Onsite

About The Position

Pizza King is hiring Delivery Drivers at multiple locations. Delivery Drivers are expected to be friendly, outgoing, hard-working, and positive, and to provide quick, efficient, professional delivery of food and beverages while maintaining high standards of customer service, product quality, cleanliness, and safety. The position includes delivering to residential and commercial customers and taking on kitchen, food-preparation, cleaning, and other duties between deliveries. Drivers must be willing and able to deliver in inclement weather. The Warsaw location listed is 1039 E. Winona Ave. Base pay is $9.00 per hour; the stated average hourly rate including tips and vehicle-maintenance expense is $17.00.

Requirements

Must be at least 18 years of age.
Maintain a valid driver’s license.
Maintain proof of auto insurance.
Have an acceptable driving record.
Have a reliable vehicle for deliveries.
Be willing and able to deliver in inclement weather.
Able to get in and out of a vehicle repeatedly, safely walk stairs or uneven terrain, stand for extended periods, reach, bend, stoop, and frequently lift up to 50 pounds.
Attendance at work is required.

Responsibilities

Acknowledge customers entering and exiting the store; interact pleasantly, politely, and respectfully, thank customers, and respond promptly to complaints while notifying the person in charge.
Respect customers’ property and make appropriate suggestions to orders using suggestive selling techniques.
Deliver food and beverages to residential and commercial customers, dispatch promptly, and return to the restaurant in the same manner.
Ensure orders are complete and of the highest possible quality before leaving the store, and maintain adequate supplies in the delivery and expo area.
Follow delivery procedures, driving laws, and regulations; find efficient routes and organize time on the job. Personal stops are prohibited and the no-rider clause must be followed.
Maintain knowledge of menu items and pricing, and use basic math and cash-management skills.
Prepare menu items according to recipes, assume kitchen duties between deliveries, support kitchen operations, and complete assigned cleaning and prep work.
Maintain clean dishes in all areas and keep parking lots, sidewalks, and lawn areas free of litter.
Know pie-line, oven-expediting, and cutting-counter procedures; communicate outside-lighting or security issues promptly to management.
Maintain a positive attitude and perform other duties assigned by a manager or supervisor.
Meet physical demands including repeatedly getting in and out of a vehicle, walking stairs or uneven terrain, standing for extended periods, working in inclement weather, and frequently lifting up to 50 pounds; attendance is required.

Benefits

Paid time off.
401(k) program with employer match.
Tips and vehicle-maintenance compensation based on the number of deliveries taken each week.
Advancement opportunities.
$300 employee referral bonus.
Meal discounts while on the clock.
Potential holiday incentive bonus of up to $1,000.
30% discount on dine-in or carry-out.
$50 birthday dinner and a paid day off for the employee’s birthday.
Flexible scheduling available for full- and part-time employees.
Health, dental, vision, accident, critical illness, and life insurance offered to eligible employees.
Years of Service Bonus at milestone anniversaries.